Sweet Princess Scone
Introduction:
"Today, I'd like to share with you a sweet princess Sikang. It's very simple to make, but the taste is very delicious. When you're tired of eating big fish and meat, you can have a piece of Sikang with black tea in the afternoon tea time. It's a happy way to relieve the boredom! Why is it called toffee scone? Today's scone is made with toffee flavored chocolate. It's a special baking high-temperature chocolate. The scone has the sweet taste of toffee. "
Production steps:
Materials required:
GAOJIN powder: 50g
Low gluten powder: 150g
Butter: 50g
Cold milk: 80ml
Young granulated sugar: 30g
Salt: 2G
Baking powder: 6g
Toffee chocolate: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
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