Sweet Princess Scone

Sweet Princess Scone

Introduction:

"Today, I'd like to share with you a sweet princess Sikang. It's very simple to make, but the taste is very delicious. When you're tired of eating big fish and meat, you can have a piece of Sikang with black tea in the afternoon tea time. It's a happy way to relieve the boredom! Why is it called toffee scone? Today's scone is made with toffee flavored chocolate. It's a special baking high-temperature chocolate. The scone has the sweet taste of toffee. "

Production steps:

Materials required:

GAOJIN powder: 50g

Low gluten powder: 150g

Butter: 50g

Cold milk: 80ml

Young granulated sugar: 30g

Salt: 2G

Baking powder: 6g

Toffee chocolate: 50g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet