Heinz eggplant juice principle: homemade crisp and delicious Carassius auratus can

Heinz eggplant juice principle: homemade crisp and delicious Carassius auratus can

Introduction:

"A few days ago, on the way to the market, my colleagues saw someone fishing for crucian carp in the river. They immediately fished a lot and came back to share some with me. I gave dozens of wild crucian carp, my eyes were greedy and my hands were itchy. I immediately asked other colleagues to prepare tools and set out. Why can the fish in the river be easily fished out? It's because we are at the seaside. The river is connected with the sea water. When the tide is high or the sea water is flowing backwards, the fresh water fish will not adapt to it. They are all slowly floating upstream, and some of them have been drowned. A pole with 2 meters long plus a net will do it. In one hour, a large basin and half foam boxes will be recovered. Sweating, happy and happy, hee hee... After taking it back, I'm worried. The big one can be braised, and the small one is depressed. It's troublesome to deal with it. If you think about it, you can't waste it. It's a wild thing. You have to try your best to eat it. So today's canned fish with tomato sauce and crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy

Production steps:

Materials required:

Wild crucian carp: about 5 jin

Zanthoxylum bungeanum: 5-10 capsules

Large material: 1

Scallion: 1

Ginger slices: 1 piece

Soy sauce: About 150ml

Cooking wine: About 100ml

Vinegar: About 50ml

Sugar: About 30g

Heinz ketchup: 2 tablespoons

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sour and salty