Sauteed sausages
Sauteed sausages
Introduction:
Production steps:
Materials required:
Cabbage: 120g
Green pepper: 100g
Ham sausage: 2 pieces
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Sauteed sausages
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