Shredded pork with pickled mustard and green pepper

Shredded pork with pickled mustard and green pepper

Introduction:

"Green pepper, pickled mustard and shredded pork is a home-made dish. It's a perfect match for eating and porridge. I think most people have eaten this dish, ha ha. When you have no appetite, when you are too lazy to cook, when the refrigerator is almost empty, this dish often comes to the rescue, and it's easy to eat. "

Production steps:

Step 1: wash and drain the packaged mustard

Step 2: shred green pepper

Step 3: shred the lean meat

Step 4: prepare appropriate amount of chopped green onion and shredded ginger

Step 5: marinate the lean meat with a little salt for 10 minutes

Step 6: heat the oil in the pan and stir fry the shredded pork until discolored

Step 7: then add shredded mustard and stir fry a few times

Step 8: then pour in shredded green pepper, stir fry evenly, add some salt

Step 9: Sprinkle the scallion and start the pot

Materials required:

Lean pork: 300g

Pickled mustard: 1 Pack

Green pepper: 3

Oil: right amount

Salt: right amount

Ginger: right amount

Scallion: right amount

Note: pickled lean meat will taste a lot; when the meat in the pot soon, green pepper and pickled mustard can be stir fried a few times

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy