Rye peach crisp

Rye peach crisp

Introduction:

"Taosu is a representative of traditional Chinese dim sum. It tastes sweet, crisp and popular, but it's high in oil and sugar, so it's not nutritious. Do it at home once in a while just to satisfy your craving. No flavor, pigment, preservatives, no need of "odour powder", a little baking soda and baking powder, with a little trick, and still make the taste of what the market sells. Add some whole rye flour to add some useful nutrition

Production steps:

Step 1: spread half of the flour and rye flour into the baking pan, put it in the oven preheated 180 degrees, bake for 15 minutes, and turn once in the middle. After baking, cool thoroughly;

Step 2: mix raw flour and cooked flour;

Step 3: add baking soda, baking powder, salt and sugar powder, and mix well;

Step 4: mix and sift all sorts;

Step 5: mix corn oil and whole egg evenly;

Step 6: pour 5 into 4, that is, mix the wet material and dry material

Step 7: knead, grasp and knead the dough evenly;

Step 8: divide into about 30g, rub into smooth small balls, and put them directly into the baking pan;

Step 9: gently flatten the ball with the last part under the palm and thumb, slightly concave in the middle and naturally split around;

Step 10: sweep a thin layer of egg liquid;

Step 11: gently press on the walnut, do not like can not put, you can also sprinkle sesame or something;

Step 12: put into a 180 degree oven, bake for 20 to 25 minutes, turn off the heat and simmer for about 10 minutes.

Materials required:

Low gluten flour: 200g

Rye flour: 60g

Sugar powder: 140g

Baking soda: 1 / 2 teaspoon

Baking powder: 1 / 2 teaspoon

Salt: 1 / 2 teaspoon

Egg: 60g

Corn oil: 180g

Walnut: right amount

Precautions: 1. Baking a part of flour can reduce the gluten of flour, make the finished product taste more crisp, and also increase a little burnt flavor; 2. Slightly higher temperature can also make the baking more delicious, so after baking to golden surface, continue to stay in the oven for 10 minutes, and the baked taste is better. 3. Adjust the baking time and temperature according to the "temper" of the oven.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet