Beer duck

Beer duck

Introduction:

"Beer duck has been cooked many times at home. I remember when I first cooked this dish, I learned it from the gourmet world. As a result, we all like it. The strong aroma of wine doesn't matter. We can get rid of the fishy smell of duck and make the meat more fragrant."

Production steps:

Materials required:

Young duck: half a duck

Star anise: right amount

Red and green pepper: moderate

Ginger: right amount

Garlic: right amount

Beer: one bottle

Oil: right amount

Salt: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy