Deep fried squid

Deep fried squid

Introduction:

"The soft and tender squid is fried with powder until it is crisp on the outside and tender on the inside. The taste is crisp, which further keeps the original juice of squid. Not only the skin is crisp, but also the squid meat is fresh, tender and juicy, which is irresistible!"

Production steps:

Materials required:

Squid: 6

Salt: right amount

White pepper: right amount

Cooking wine: moderate

Chili powder: appropriate amount

Cumin powder: right amount

Cooked sesame: right amount

White granulated sugar: right amount

Spicy ingredients: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: slightly spicy