Deep fried squid
Deep fried squid
Introduction:
"The soft and tender squid is fried with powder until it is crisp on the outside and tender on the inside. The taste is crisp, which further keeps the original juice of squid. Not only the skin is crisp, but also the squid meat is fresh, tender and juicy, which is irresistible!"
Production steps:
Materials required:
Squid: 6
Salt: right amount
White pepper: right amount
Cooking wine: moderate
Chili powder: appropriate amount
Cumin powder: right amount
Cooked sesame: right amount
White granulated sugar: right amount
Spicy ingredients: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: slightly spicy
Deep fried squid
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