How to make steamed stuffed bun

How to make steamed stuffed bun

Introduction:

"The fridge is empty, so I have to save more breakfast these days. Now it's too cold and I have two children with me. I really don't have much time to do anything in the morning, so I just need to make some stock when I have time. I can make breakfast by pressing soybean milk or grinding rice paste in the morning. Today, I'll make a vegetarian stuffing, ha ha, it's fake vegetarian, egg or meat."

Production steps:

Materials required:

Flour: 1500g

Cabbage: 400g

Eggs: 3

Auricularia auricula: 100g

Fans: 100g

Dried shrimps: 50g

Oily tofu: 100g

Oil gluten: 100g

Baking powder: 10g

Yeast: 25g

Sugar: 50g

Oil: 100g

Salt: a little

Soy sauce: a little

Pepper: a little

Chicken essence: a little

Sesame oil: a little

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: light