How to make steamed stuffed bun
How to make steamed stuffed bun
Introduction:
"The fridge is empty, so I have to save more breakfast these days. Now it's too cold and I have two children with me. I really don't have much time to do anything in the morning, so I just need to make some stock when I have time. I can make breakfast by pressing soybean milk or grinding rice paste in the morning. Today, I'll make a vegetarian stuffing, ha ha, it's fake vegetarian, egg or meat."
Production steps:
Materials required:
Flour: 1500g
Cabbage: 400g
Eggs: 3
Auricularia auricula: 100g
Fans: 100g
Dried shrimps: 50g
Oily tofu: 100g
Oil gluten: 100g
Baking powder: 10g
Yeast: 25g
Sugar: 50g
Oil: 100g
Salt: a little
Soy sauce: a little
Pepper: a little
Chicken essence: a little
Sesame oil: a little
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: several hours
Taste: light
How to make steamed stuffed bun
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