Happy without meat

Happy without meat

Introduction:

Gongbao lotus root

Production steps:

Step 1: prepare raw materials

Step 2: dice raw materials

Step 3: deep fry the peanuts until crispy, cool and set aside

Step 4: according to a teaspoon of soy sauce, a teaspoon and a half of vinegar, a teaspoon and a half of sugar, a teaspoon of cooking wine, the right amount of Lake powder, the right amount of scallion into a bowl of juice, the right amount of salt and chicken essence

Step 5: saute chili and Zanthoxylum bungeanum in hot pot and cool oil, about 5g

Step 6: pour in the carrots and stir fry

Step 7: pour in diced lotus root and stir fry until mature

Step 8: pour in a bowl of juice

Step 9: pour in the peanuts

Step 10: stir well.

Materials required:

Lotus root: right amount

Peanuts: right amount

Moderate amount: carrot

Soy sauce: moderate

Vinegar: right amount

Salt: appropriate amount (chicken essence)

Sugar: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Note: Tips: sweet and sour palatable, crispy very next meal, might as well try

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour