Fried wonton

Fried wonton

Introduction:

Production steps:

Step 1: 1. Chop the pork into pulp, blanch the vegetables, squeeze out more water with gauze, and cut into pieces

Step 2: 2. Mix pork and vegetables, add salt, ginger, cooking wine, soy sauce and chicken essence

Step 3: 3. Make wonton. Boil the wonton in the pot, remove it and drain the water

Step 4: 4. Fry the drained wonton in oil until golden on both sides, then remove from the pan and sprinkle with a few grains of salt. The taste is crisp and salty.

Step 5: 4. Fry the drained wonton in oil until golden on both sides, then remove from the pan and sprinkle with a few grains of salt. The taste is crisp and salty.

Materials required:

Wonton skin: 2 kg

Pork: 1 jin

Vegetables: 1 jin

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Edible oil: right amount

Note: 1. The ratio of fat to lean of pork is 1:1. Because it has been made into stuffing, it can't feel greasy. On the contrary, it will make the taste better and increase the viscosity of stuffing.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh