Fried squid with basil

Fried squid with basil

Introduction:

"This basil is the nine storey tower. The nine storey tower planted during last year's national day has grown 30 or 40 cm long. I look very happy every day. However, there was an unexpected situation. One night, I was dragged to a plant by the floor. It was the tallest plant in the basin! Looking at the broken nine storey tower, I feel very sad. In fact, I can't connect it again. Forget it. The next day bought seafood to cook, try the effect of this vanilla. As expected, it's not only refreshing but also deodorizing. It's worth a try. "

Production steps:

Step 1: skin and wash squid

Step 2: wash basil leaves

Step 3: cut the squid into small rings

Step 4: cut a little red pepper

Step 5: stir fry basil leaves in oil pan

Step 6: pour in the squid and stir fry for a while until it changes color.

Step 7: add a little salt, add red pepper, stir fry well, then serve

Materials required:

Squid: 350g

Basil: a little

Red pepper: a little

Salt: a little

Note: This is the first time I use Basil instead of ginger to fry seafood. It's really fragrant.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Vanilla