Fried broccoli with fried dough sticks

Fried broccoli with fried dough sticks

Introduction:

"When I returned home, I had a dish called pineapple fried shrimp. Wrap the shrimps in fried dough sticks, fry them, and season with mayonnaise and pineapple. Very, very fragrant. So I learned to cook it for t today. T doesn't like ChiWai shrimp, so he changed to salmon; and he doesn't like pineapple, so he used mayonnaise with chives and parsley. You have to make your own fried dough sticks to wrap the salmon in. Fried not only fish, but also fried dough sticks. Regardless of health, it's a very delicious fingerfood. Take overnight fried dough sticks to fry vegetables, no more oil. Green vegetables will bring the smell of fried dough sticks. It feels like fried green vegetables with lard, especially delicious. The cooks who are not afraid to trouble themselves to make fried dough sticks may as well have a try. "

Production steps:

Materials required:

Fried dough sticks: 5

Salmon: About 120g

Broccoli: 1, about 500g

Onion: half

Dry yeast: 5g

Warm water: 190g + 15g

High gluten flour: 250g

Corn flour: 50g

Rapeseed oil: 20g

Salt: 5g

Baking soda: 2G

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: other