The most classic match: chive omelet

The most classic match: chive omelet

Introduction:

"The small supermarket near my home never sells chives. I think it's not durable to store. It will soon become stale if it can't be sold out! I went to the morning market to buy these, and only supermarkets or morning markets sell chives. But the supermarket is far away from my home! I've made many kinds of breakfast omelets, but I haven't made shallot omelets. This time, I really like the taste immediately. The color is too beautiful and the taste is too delicious. I must do it often in the future. "

Production steps:

Step 1: prepare clean shallots and eggs.

Step 2: chop the shallots and beat the eggs into a bowl.

Step 3: add a little salt into the egg and mix well.

Step 4: add a little more flour. (about a spoonful)

Step 5: stir, let stand for a while and mix thoroughly.

Step 6: add chopped chives.

Step 7: mix well.

Step 8: put a little peanut oil in the non stick pot and heat it over low heat.

Step 9: pour in the batter.

Step 10: quickly turn the pan to evenly distribute the egg paste.

Step 11: fry over low heat until all the eggs are set. (cover and simmer for a while)

Materials required:

Eggs: 2

Shallot: moderate

Flour: right amount

Salt: right amount

Peanut oil: right amount

Note: do not put more flour, put more color will be white, taste is not good.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh