Noodles with scallion and oil in bone soup

Noodles with scallion and oil in bone soup

Introduction:

"It's a very simple noodle dressing. It has a special flavor because of the addition of concentrated soup. It's also very simple to make. It's not very suitable for summer

Production steps:

Step 1: wash and cut the scallion.

Step 2: put chopped green onion and sesame seeds into a bowl and pour hot oil on them.

Step 3: cool a little with scallion oil, put in a bag of concentrated meat and bone soup and mix well.

Step 4: add water to the pan and cook the noodles.

Step 5: when the noodles are almost cooked, add the washed mung bean sprouts.

Step 6: put the cooked noodles into the cold boiled water.

Step 7: take out the water and put it into the basin. Add onion oil and salt and mix well.

Materials required:

Section: 400g

Mung bean sprouts: 150g

Scallion: 20g

Sesame: 5g

Peanut oil: 30ml

Salt: right amount

Concentrated bone soup: 1 bag

Note: there is no section can also be used instead of dried noodles.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: salty and fresh