Heavy Cheesecake

Heavy Cheesecake

Introduction:

"Mellow taste, pure cheese, cold winter, also to supplement the next heat energy."

Production steps:

Materials required:

Digested biscuit: 100g

Butter: 50g

Cream cheese: 250g

White granulated sugar: 50g

Eggs: 2

Cream: 50ml

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

0 Questions

Ask a Question

Your email address will not be published.

captcha