Heavy Cheesecake
Heavy Cheesecake
Introduction:
"Mellow taste, pure cheese, cold winter, also to supplement the next heat energy."
Production steps:
Materials required:
Digested biscuit: 100g
Butter: 50g
Cream cheese: 250g
White granulated sugar: 50g
Eggs: 2
Cream: 50ml
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Heavy Cheesecake
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