ChinaWiki
Search
  • Home
  • All
  • Travel
  • Singers
  • Hot
  • Movie
  • Music
  • Personage
  • ScenicSpot
  • Food
  • Provinces
  • Opera
  • WebSite
  • Insurance
  • Banks
  • Dynasty
  • Hotels
  • Idiom
  • Schools
  • Performers
Home > List > Others > Cooking

Braised Prawns

Time: 2022-02-03 22:57:26 Author: ChinaWiki.net

Braised Prawns

Introduction:

"My friend helped me to bring back the South American shrimp from the Beijing Shenzhen market. These shrimp are common in supermarkets. They are half cooked and preserved, but without any seasoning. At first, I didn't like this kind of shrimp. I thought it was useless except blanching. I was afraid that the meat would become too old after complicated processing. So I ate it all the time. After eating it, I found that the meat quality was OK. Even if it was cooked, it was not old, and the taste was delicious. What technology could make the shrimp keep such delicious after processing is unknown So I want to try another way, and the taste should be good! Braised prawns in oil is definitely a very special dish among the eight major cuisines. The ingredients are very simple, but the taste is quite outstanding. It is also the most acceptable way for the public to eat. As long as you follow the steps step by step, you will be able to make delicious prawns. "

Production steps:

Step 1: all ingredients: 12 South American shrimps, 25ml cooking wine, 1 / 2 tsp salt, 1 / 2 tsp chicken essence, 1 tbsp vinegar (15ml), 1 tbsp sugar (15ml), 30ml Lake powder, a little sesame oil, a little onion and ginger.

Step 2: heat up the frying oil in the pan, add onion and ginger and saute until fragrant.

Step 3: pour in the shrimp and stir fry.

Step 4: add cooking wine, salt, chicken essence, sugar and vinegar in turn, cover the pot and simmer for a while.

Step 5: after the soup is gradually reduced, pour in the lake powder and pour sesame oil on it before leaving the pot.

Step 6: the shrimp wrapped in soup can be put on the table with chopsticks.

Materials required:

Prawns: 12

Cooking wine: 25ml

Salt: 1 / 2 teaspoon

Chicken essence: 1 / 2 teaspoon

Vinegar: 1 tbsp (15ml)

Sugar: 1 tbsp (15ml)

Starch: 30ml

Sesame oil: a little

Shredded ginger with Scallion: a little

Note: this way, it tastes more delicious than blanching, cooking is like this, don't take it for granted that this or that will not be delicious, only practice can know the secret, stewed shrimp is not only delicious, but also very stylish. It's still that sentence, practice leads to true knowledge.

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: sweet and sour

Braised Prawns


Chinese Edition

 

Ask a Question
Question Summary (100 characters)
Details (2,000 characters)
Name Country Email
 
Reply
Details (2,000 characters)
Name Country Email
Captcha captcha
Related Articles
  • 1.Make your own pasta

    Make your own pasta - Hua Yang Mian Shi Zi Ji Zuo Mai Pian Man Tou

    Time 2021-03-14
  • 2.Similo desserts

    Similo desserts - Xi Mi Lu Tian Pin

    Time 2021-03-14
  • 3.Stir fried shrimp with asparagus

    Stir fried shrimp with asparagus - Lu Sun Chao Xia Ren Hen Jia Chang Que Hen Mei Wei

    Time 2021-03-14
  • 4.Braised Mandarin Fish in Brown Sauce

    Braised Mandarin Fish in Brown Sauce - Hong Shao Gui Yu

    Time 2021-03-14
  • 5.Fried fish fillet with green pepper

    Fried fish fillet with green pepper - Qing Jiao Chao Xiang Yu Pian

    Time 2021-03-14
  • 6.Braised bean curd

    Braised bean curd - Xie Huang Dou Fu

    Time 2021-03-14
  • 7.Sweet raisin, Jade Jujube and palm seed

    Sweet raisin, Jade Jujube and palm seed - Tian Mi Pu Tao Gan Yu Zao Zong Zi

    Time 2021-03-14
  • 8.Homemade yogurt

    Homemade yogurt - Zi Zhi Suan Nai

    Time 2021-03-14
  • 9.Fried razor clam with Broccoli

    Fried razor clam with Broccoli - Xi Lan Hua Chao Cheng Zi Rou

    Time 2021-03-14
  • 10.shish kebab

    shish kebab - Kao Yang Rou Chuan

    Time 2021-03-14
  • 11.Steamed spareribs with flour: a healthy way to eat meat for all ages

    Steamed spareribs with flour: a healthy way to eat meat for all ages - Fen Zheng Pai Gu Lao Shao Jie Yi De Jian Kang Chi Rou Fa

    Time 2021-03-14
  • 12.Tea egg

    Tea egg - Cha Ye Dan

    Time 2021-03-14
Website directory
About
News
History
Culture
Laws
Others
LearningChineseMandarin
About Us Privacy
Copyright © 2019-2025 chinawiki.net All rights reserved. China, an ancient and beautiful oriental country.