Braised Mandarin Fish in Brown Sauce
Braised Mandarin Fish in Brown Sauce
Introduction:
Production steps:
Step 1: wash the fish and make a few strokes on both sides. Cover with egg and fry until golden on both sides
Step 2: put the seasoning in a bowl and mix it with boiling water.
Step 3: after frying the fish, put the seasoning water into the fish pot and cook it
Materials required:
Mandarin fish: 1000g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Salt: right amount
Pepper: right amount
Zanthoxylum bungeanum: right amount
Fennel: right amount
Sufu juice: right amount
Note: always say I pass the picture error, sorry ah
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: Original
Braised Mandarin Fish in Brown Sauce
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