Squid ring with pepper

Squid ring with pepper

Introduction:

"It's a perfect combination of pepper and squid. The two flavors are integrated with each other. Squid is cool and spicy. It's recommended."

Production steps:

Step 1: wash the squid, tear off the outer membrane and remove the internal organs.

Step 2: cross cut the circle.

Step 3: blanch slightly in boiling water.

Step 4: remove the seeds of green pepper and cut into strips.

Step 5: shred ginger and slice garlic.

Step 6: add oil to the frying pan, saute shredded ginger and garlic slices, add green pepper and stir fry tiger skin.

Step 7: pour in the boiled squid.

Step 8: stir fry over high heat, add a little soy sauce and fish sauce to taste.

Materials required:

Squid: 400g

Pepper: 100g

Ginger: 10g

Garlic: 10g

Soy sauce: moderate

Fish sauce: moderate

Note: because the squid itself does not melt salt, so I do not like soy sauce, you can directly salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh