Snack popcorn - original + Chocolate

Snack popcorn - original + Chocolate

Introduction:

"Black is chocolate"

Production steps:

Step 1: heat the oil until the butter melts and turn off the heat (more butter will make it more fragrant)

Step 2: add a handful of corn (don't put too much) and stir well

Step 3: turn on the small fire (the fire is not crisp enough), and close the lid

Step 4: prepare the powdered sugar

Step 5: as soon as the sound of popcorn stops, open the lid of the pot (half open to prevent the popcorn from exploding), and quickly sprinkle in the powdered sugar. In a few seconds, open the lid and stir fry well. It's not crisp enough at this time. When it's completely cold, it will become crisp and sweet^_^

Step 6: if you like chocolate flavor, you can add cocoa powder to the sugar powder

Materials required:

Popcorn special corn: right amount

Soft white sugar or powdered sugar: appropriate amount

Oil: right amount

Cocoa powder: moderate

Note: 1. Popcorn, with a small fire 2. Sugar must be behind, otherwise it will paste 3. Do not put too much corn at a time, to ensure that all can be in the oil. 4. The whole process is very fast, keep the pot! 5. If there is no sound of corn explosion after 1-2 seconds, the fire will be turned off. Open a little lid, sprinkle in powdered sugar, pause for a few seconds, take off the lid (there is a lot of water on the lid). 6. If you want to explode popcorn many times, wash the pot clean, wipe it dry and wipe the lid dry every time. Let it cool completely before putting it in a sealed box, otherwise it will become soft

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: milk flavor