Steamed rolls with ham

Steamed rolls with ham

Introduction:

"Finally, I bought the flour. This time I can steam my favorite rolls. As soon as I bought the flour, I couldn't wait to send it. The weather is getting warmer and warmer, the face is also fast, in the morning, the face is good. Let's start making scrolls. "

Production steps:

Step 1: dice the ham sausage into small pieces and dice the green onion

Step 2: make a good dough

Step 3: roll the dough into pancakes with a rolling pin

Step 4: Sprinkle the right amount of salt and brush a layer of oil evenly

Step 5: spread the diced ham and onion on the pancake

Step 6: roll up from one end

Step 7: make them into small dosage forms

Step 8: roll up

Step 9: make water in the pot and bring to a boil. Put on the curtain and drawer cloth, put on the scroll, to separate

Step 10: cover the edge of the pan with a wet wipe. High steam 5 points to medium steam 15 points

Step 11: it's boiling

Materials required:

Dough: one

Ham sausage: one

Oil: right amount

Salt: right amount

Scallion: right amount

Note: the roll into the pot to separate, and then steamed in the process of the roll will be hair

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: other