Homemade Guoba

Homemade Guoba

Introduction:

"The materials of Guoba can be all kinds of rice, rice, glutinous rice, black rice, red rice and millet. The methods are the same, and the taste is slightly different. Use whichever you like. The flavor of Guoba can be original, sweet, salty, sweet, spicy, cumin, spiced and so on. This is also more casual. You can make whatever you like. I've done it with rice and glutinous rice. Others are in progress. It's all delicious. "

Production steps:

Step 1: 1, the normal steaming process, the rice steamed well, pay attention to a little more rice, that is to say, the rice should be dry.

Step 2: 2, steamed rice, while hot mix seasoning, mix evenly.

Step 3: 3. Take a bamboo sieve, spread the rice evenly inside, and then smooth it. There is no need to press. Without such a sieve, you can roll it into a large piece on the chopping board in a fresh-keeping bag after the rice is cold, and then move it to a flat place for air drying.

Step 4: 4. If it's summer, you can dry it naturally, but you should pay attention to flies and other insects. If you have heating at home, you can use it to dry. If you don't have it, you can use the oven to dry at low temperature. This is what it looks like when it's done.

Step 5: 5. After it is completely dry, it can be stored in a sealed bag, and it is convenient to take it as you like. Boil a pot of oil in a small pot and fry the crispy pork. Don't burn too much when frying. Try to avoid being burnt all at once. It's also convenient to do an experiment with a small piece. Usually, after the pot, the pot will float quickly, and a large number of bubbles will be produced, and the pot will be colored later. It's ready to eat with oil. It's very fragrant.

Materials required:

Glutinous rice: three cups

Salt: 5g

Sugar: 15g

Thirteen spices: a small spoon

Note: the rice should be steamed harder than the rice we usually eat.

Production difficulty: ordinary

Technology: deep fried

Production time: several days

Taste: salty and sweet