Orange jelly

Orange jelly

Introduction:

"Today's dessert looks so crystal clear, even the orange pulp in the jelly can be seen very clearly. I added a little milk to it. It not only has double effects visually, but also has multiple tastes. Which child will not like the sour and sweet of orange jelly and the sweet of milk jelly?"

Production steps:

Step 1: prepare the ingredients

Step 2: soak 5g fish film in ice water until soft, pour the can into the bowl, heat the oranges in water, put the soaked fish film in, and stir until melted

Step 3: pour the mixed canned juice into the mold and put it into the refrigerator for 2 hours

Step 4: add 5g soft fish film into the milk and stir until melted

Step 5: add appropriate amount of white granulated sugar and heat it in water,

Step 6: add appropriate amount of white granulated sugar and heat in water until the sugar melts

Step 7: pour the milk into the frozen orange jelly and refrigerate for more than 3 hours

Step 8: demould the jelly with a mold knife before eating

Materials required:

Canned orange: 100g

Milk: 100g

Gilding tablets: 10g

White granulated sugar: right amount

Small pattern cake mold: one

Note: first, can be replaced by other mold to do; second, the sugar added in the milk can be put according to their own preferences; third, because the production time is relatively long, so the fish film is soaked in several times

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet