Fried cheese salad

Fried cheese salad

Introduction:

"It's getting hot. To make a salad for big T, you have to have potatoes in it. Choose Turkey's fresh milk cheese, can be fried, will not melt in the heat. It's full of milk and cheese. After frying, there is also the smell of frying, and the taste will be different. Big t likes it very much. So today's salad is divided into three parts: first, potatoes, boiled powder, mixed with Ticino spices and olive oil. Second, fried cheese, nothing to add, absolutely like. The third is the vegetable salad, with some mushrooms, heart and cucumber. Salad dressing made with olive oil, raspberry vinegar, Balsamico and spices is healthy, low calorie and delicious

Production steps:

Step 1: slice cucumber and thyme.

Step 2: cook the potatoes until they are powdered, add the Ticino spices, olive oil, salt and pepper, and stir well.

Step 3: cut the cheese into 1cm thick slices, take the non stick pan, add a little oil and fry until both sides are golden.

Step 4: mix all the ingredients in the salad dressing while tasting.

Step 5: finally, put all the cut vegetables on the plate first. Then press potatoes and cheese, and finally pour juice, stir well, and sometimes sprinkle with a spoonful of nuts, delicious and healthy.

Materials required:

Salad leaf vegetables: 1 small plant

Potato: 500g

Mushroom: how many

Cucumber: Half Root

Xinrimei: 5, 6

Olive oil: 5 teaspoons

Dry onion: right amount

Dry garlic: right amount

Dried celery: right amount

Ticino spices: 1-2 teaspoons

Salt: right amount

Pepper: right amount

Raspberry vinegar: by taste

Balsamico: by taste

Dried Basil: right amount

Caution: 1. Salad is a kind of dish, which is completely according to personal preference. There are no restrictions on what to give and what to use. Just post out how we eat today as a reference. When you make it yourself, it's best to make it according to your own taste. 2. What kind of cheese can be fried? Typical white soft cheese, like glutinous rice cake, soft is soft, but it is very visible, and it is not so easy to cut. It can't be the toast that melts in the heat. It needs to be almost so much cheese, almost not melted, or very shaped.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: light