Steamed pork with rice flour

Steamed pork with rice flour

Introduction:

Production steps:

Materials required:

Taro: moderate

Streaky pork: moderate

Proper amount: Ginger

Lemon: moderate

Rice: right amount

Soy sauce: right amount

Zanthoxylum bungeanum: right amount

Black Sesame: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh