Steamed pork with rice flour
Steamed pork with rice flour
Introduction:
Production steps:
Materials required:
Taro: moderate
Streaky pork: moderate
Proper amount: Ginger
Lemon: moderate
Rice: right amount
Soy sauce: right amount
Zanthoxylum bungeanum: right amount
Black Sesame: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Steamed pork with rice flour
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