Homemade bacon / Bacon rice

Homemade bacon / Bacon rice

Introduction:

"It took more than ten days to make a few pieces of bacon. In fact, the meat is cured and put aside in a cool place to dry, simple version, do not delay anything. But time is still accompanied by the water in bacon slowly disappeared. Harvest a few delicious pieces of beautiful bacon, but also harvest a small sense of achievement

Production steps:

Step 1: wash and dry the pork. Put it in the box.

The second step: soy sauce 90g, old 70g, salt 50g, sugar 30g, liquor Baijiu, Zanthoxylum bungeanum and star anise, mix properly and pour into the pork, cover and shake.

Step 3: marinate for 3-4 days, take out and dry in a cool and dry place. The picture shows a night.

Step 4: after another day, it's a little bright.

Step 5: after two or three days, see meat tight, a little oil.

Step 6: about a week later, you can see a lot of oil flooding out.

Step 7: wash a piece, put it on a plate and steam for 30-40 minutes.

Step 8: slice and eat directly.

Step 9: you can also make bacon rice or something.

Materials required:

Pork: 1500g

Star anise: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: 90g

Rock sugar: 30g

Salt: 50g

Baijiu: 30g

Veteran: 70g

Note: 1, I think, a little thinner meat is better. 2. The amount of salt depends on your taste. The salt is lighter than the traditional bacon. 3. If you like a little sweet taste, add more sugar. 4, Baijiu can be replaced with red wine or rose dew, the color will be better. 5. The steamed white meat will become very transparent. Bacon without smoking is also delicious.

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: salty and sweet