Porphyra rice (sushi)

Porphyra rice (sushi)

Introduction:

"There are a lot of sushi ingredients. Just choose the one you like. In addition to seaweed, seaweed can also be used, and the taste is very good. The package usually includes Korean radish, cucumber, sausage, egg and carrot. Others are what I like, such as my favorite beef tendon. Or common beef, meat floss... A lot, a lot. I use less ingredients and have a lighter taste

Production steps:

Materials required:

Rice: small pot

Kelp: one pack

Korean radish: right amount

Cucumber: moderate

Sausage: one

Sesame oil: appropriate amount

Salt: small amount

matters needing attention:

Production difficulty: simple

Process: others

Ten minutes: Making

Taste: salty and sweet