Minced ham bread
Minced ham bread
Introduction:
Production steps:
Materials required:
High gluten flour: 140g
Water: 60g
Fine granulated sugar: 20g
Butter: 15g
Egg liquid: 10g
Salt: 1.25ml
Dry yeast: 5ml
Milk powder: 5ml
Meat floss: moderate
Salad dressing: right amount
Round ham slices: 3 slices
Whole egg liquid: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and sweet
Minced ham bread
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