Congee with tremella, almond and lotus seed

Congee with tremella, almond and lotus seed

Introduction:

"Recently, my wife got angry and nursed my child. I dare not take medicine. Let's have a diet therapy. It's a very demoralizing porridge

Production steps:

Step 1: soak tremella, lotus seeds and almonds for 1 hour, and wash the rice

Step 2: fill the casserole with 50% water

Step 3: cook the rice until it is almost white in the middle

Step 4: put almonds, lotus seeds and chestnuts together, bring to a boil, add 2 teaspoons sugar, turn down the heat for 20 minutes, don't cover the whole lid, leave some gaps

Step 5: drink in 20 minutes

Step 6: the viscosity is just right, just put in the sugar

Materials required:

Rice: right amount

Almonds: moderate

Tremella: half

Lotus seeds: 25

Chestnuts: 5

Sugar: 2 teaspoons

Note: when the rice is half cooked, add the remaining ingredients. Bring to a boil over high heat. Turn down the heat for 20 minutes. If the tremella is put less, the soup is not strong

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: light