Congee with tremella, almond and lotus seed
Introduction:
"Recently, my wife got angry and nursed my child. I dare not take medicine. Let's have a diet therapy. It's a very demoralizing porridge
Production steps:
Step 1: soak tremella, lotus seeds and almonds for 1 hour, and wash the rice
Step 2: fill the casserole with 50% water
Step 3: cook the rice until it is almost white in the middle
Step 4: put almonds, lotus seeds and chestnuts together, bring to a boil, add 2 teaspoons sugar, turn down the heat for 20 minutes, don't cover the whole lid, leave some gaps
Step 5: drink in 20 minutes
Step 6: the viscosity is just right, just put in the sugar
Materials required:
Rice: right amount
Almonds: moderate
Tremella: half
Lotus seeds: 25
Chestnuts: 5
Sugar: 2 teaspoons
Note: when the rice is half cooked, add the remaining ingredients. Bring to a boil over high heat. Turn down the heat for 20 minutes. If the tremella is put less, the soup is not strong
Production difficulty: simple
Technology: pot
Production time: 20 minutes
Taste: light
Chinese PinYin : Yin Er Xing Ren Lian Zi Zhou
Congee with tremella, almond and lotus seed
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