Pineapple bag

Pineapple bag

Introduction:

Production steps:

Step 1: pineapple filling method: 1. Peel the pineapple, chop and put it into the pot, add sugar, butter and water.

Step 2: how to make pineapple stuffing: 2. Boil for 10 minutes.

Step 3: pineapple filling method: 3. Add sifted low gluten flour and baking powder.

Step 4: pineapple filling method: 4. Continue to cook until paste can be.

Step 5: pineapple foreskin method: 1. Put the softened butter in the container to break up, add fine sugar to beat until the color turns white.

Step 6: pineapple foreskin method: 2. Add egg liquid in three times, each time should be fully stirred, and then add the next time.

Step 7: pineapple foreskin method: 3. Add sifted low gluten flour and baking powder.

Step 8: pineapple foreskin method: 4. Stir evenly, put into the refrigerator for half an hour to use.

Step 9: the method of bread making: 1. Weigh the high gluten flour, low gluten flour, fine granulated sugar, salt, egg and yeast respectively, and then put them into the mixing basin of flour mixer to mix well. (note that yeast should not be put together with sugar and salt to avoid dehydration failure of yeast)

Step 10: how to make bread crust: 2. Add warm milk and stir slowly for 2 minutes until gluten is formed.

Step 11: bread making: 3. Add softened butter, slowly disperse butter, and quickly stir until dough is smooth and film.

Step 12: how to make the bread: 4. Put the dough into the container, cover it with plastic film and wake up until it is twice the size of the dough.

Step 13: how to make bread crust: 5. Wake up dough, pineapple skin after refrigeration, and pineapple stuffing after cooking.

Step 14: the method of bread making: 6. Sprinkle high gluten flour on the chopping board, take out the dough and divide it into 15 parts, each 50g small dough, round, cover with plastic film, and relax for 15 minutes. Divide the pineapple peel into 15 portions, about 28 grams each. Pineapple stuffing is divided into 15 parts, each about 25g.

Step 15: how to make bread crust: 7. Take a 50g dough and flatten it by hand, then put in pineapple stuffing and wrap it.

Step 16: how to make bread crust: 8. Take a portion of pineapple peel and flatten it. Press the dough on the pineapple peel with the end of the dough upward.

Step 17: how to make bread crust: 9. Cover most of the dough surface with pineapple peel by gently pushing, leaving a piece at the bottom without wrapping.

Step 18: how to make bread crust: 10. Coat pineapple peel with sugar.

Step 19: how to make bread crust: 11. Use pineapple bag to mold pineapple grain.

Step 20: how to make the bread crust: 12. Gently shape it by hand.

Step 21: how to make bread crust: 13. Place pineapple crust on the baking tray for final fermentation. (the surface is not covered with plastic film)

Step 22: how to make the bread: 14. Put the bread into the oven preheated 180 degrees and bake for 15 minutes.

Materials required:

High gluten flour: 320G

Low gluten flour: 200g

Dry yeast: 5g

Fine granulated sugar: 60g

Salt: 3.5g

Eggs: 40g

Milk: 220g

Butter: 15g

Egg: 80g

Baking powder: 2G

Pineapple diced meat: 250g

Corn starch: 25g

Water: 120g

Sugar: 160g

Note: my Sina blog address: http://blog.sina.com.cn/shiwei232

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet