Guixiang food bag
Introduction:
Production steps:
Materials required:
High flour: 240g
Milk: 96g
Yeast: 4 g
Sugar: 50g
Egg liquid: 54 G
Salt: 2G
Butter: moderate
Dried Osmanthus fragrans: appropriate amount
Honey: right amount
Surface egg liquid: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Guixiang food bag
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