Suwuxian dumplings

Suwuxian dumplings

Introduction:

"The delicious vegetable dumplings make your mouth water when you see them."

Production steps:

Step 1: beat three eggs

Step 2: Chop carrots into small pieces

Step 3: Chop black fungus into powder

Step 4: Chop cabbage into small pieces

Step 5: forget to shoot the leeks, chop them

Step 6: cut ginger into small pieces

The seventh step: add seasoning and adjust the filling in the tub.

Step 8: knead the dough and cut it into pieces

Step 9: in order to roll the skin easily, press the leveling agent

Step 10: rolling into skin

Step 11: make dumplings and prepare for cooking

Step 12: cook dumplings

Step 13: dumplings out of the pot, steaming

Step 14: eat

Materials required:

Flour: right amount

Vegetables: moderate

Carrot: 1

Auricularia auricula: right amount

Cabbage: 250g

Leek: 200g

Eggs: 3

Edible oil: right amount

Sesame oil: appropriate amount

Edible salt: appropriate amount

Seasoning: right amount

Chicken essence: appropriate amount

Note: when mixing noodles, make sure the hardness is moderate, otherwise the dumpling is not tight and easy to break the skin.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: other