Sweet and sour spareribs (Gaosheng spareribs)

Sweet and sour spareribs (Gaosheng spareribs)

Introduction:

"The so-called Gaosheng spareribs, also known as sweet and sour spareribs, are named Gaosheng because of the proportion of ingredients. The ratio of cooking wine, soy sauce, sugar, vinegar and water is 1:2:3:4:5. It is a good dish with rice

Production steps:

Step 1: soak the spareribs in water for 2-3 hours, change the water several times in the middle, smash the garlic and ginger, put them in the spareribs, grasp them well and marinate them for 20 minutes

Step 2: add oil to the pot, add pepper, stir fry until fragrant, and then add ribs

Step 3: stir fry until golden yellow and dry

Step 4: put cooking wine, soy sauce, sugar, vinegar and water. Bring to a boil and simmer until the soup is dry

Step 5: sprinkle a little sesame and green onion

Materials required:

Ribs: 500g

Garlic: a little

Jiang: a little

Cooking wine: a little

Soy sauce: a little

Sugar: a little

Vinegar: a little

Note: if you like sweeter, you can put more sugar and thicken it before leaving the pot

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet and sour