Sweet and sour spareribs (Gaosheng spareribs)
Introduction:
"The so-called Gaosheng spareribs, also known as sweet and sour spareribs, are named Gaosheng because of the proportion of ingredients. The ratio of cooking wine, soy sauce, sugar, vinegar and water is 1:2:3:4:5. It is a good dish with rice
Production steps:
Step 1: soak the spareribs in water for 2-3 hours, change the water several times in the middle, smash the garlic and ginger, put them in the spareribs, grasp them well and marinate them for 20 minutes
Step 2: add oil to the pot, add pepper, stir fry until fragrant, and then add ribs
Step 3: stir fry until golden yellow and dry
Step 4: put cooking wine, soy sauce, sugar, vinegar and water. Bring to a boil and simmer until the soup is dry
Step 5: sprinkle a little sesame and green onion
Materials required:
Ribs: 500g
Garlic: a little
Jiang: a little
Cooking wine: a little
Soy sauce: a little
Sugar: a little
Vinegar: a little
Note: if you like sweeter, you can put more sugar and thicken it before leaving the pot
Production difficulty: simple
Process: firing
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Pai Gu Gao Sheng Pai Gu
Sweet and sour spareribs (Gaosheng spareribs)
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