Tasting report of porridge and rice

Tasting report of porridge and rice

Introduction:

"On June 26, the express called me and told me to go downstairs to pick up the goods. I thought it was like I didn't buy anything, and I couldn't go home to pick it up at work, so I asked the express to send it to the property office and I went to pick it up after work. When I got home in the evening, I picked up the goods and opened them. It turned out that it was pinzhen Kemi. When I went home and opened the package, it was vacuum packaging. Because I have no time to go to work, how about waiting until Sunday to try rice porridge? Open the package, the rice is very broken, but it's very fragrant. My mother said that the rice is very good. Seeing that, I can't wait to eat it. "

Production steps:

Materials required:

Pinzhenke porridge rice: 160ml

Water: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: light