Homemade healthy fried dough sticks

Homemade healthy fried dough sticks

Introduction:

"I always like fried dough sticks. I still remember when I was a child, a bowl of spicy soup, two single fried dough sticks, is one of my most yearning breakfast. Later, I heard that a lot of fried dough sticks sold on the street were added with some messy things, and the oil was fried repeatedly, which was very unhealthy. I don't want to eat any more. Later, when I saw that many gourmet friends made fried dough sticks by themselves, I was also in a hurry. Unfortunately, I didn't do it very well. For several times, the noodles almost didn't come out, and they were very sticky. But every time fried fried fried dough sticks taste OK, but the appearance is really general. Finally, I'll try it without eggs. It's not so sticky. It's easy to make, but still, it's not as fluffy as I thought. "

Production steps:

Materials required:

High gluten flour: 125g

Sugar: 5g

Water: 75g

Dough stick leavening agent: 5g

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: other