Chinese New Year's snack --- deep fried sweet and sesame salty

Chinese New Year's snack --- deep fried sweet and sesame salty

Introduction:

"1. Egg + sugar stir evenly (emulsification process). 2. Pour into flour. 3. Make dough by mixing. 4. Add lard. 6. Make a smooth dough and wake up for 20 minutes. 7. Divide into four parts. 8. Roll into thin skin 0.1cm. 9. Fold in half and cut into 3cm wide strips. 10. Fold up and down. 11. Cut in the middle. 12. Turn it down, then pull it up. 13. Finishing and shaping. 14. Add oil and fry until golden. 15. From the pot, the left side is sweet, and the right side is salty with sesame. "

Production steps:

Step 1: egg + sugar stir evenly (emulsification process).

Step 2: pour into the flour.

Step 3: mix to make dough.

Step 4: add lard.

Step 5: blend into a smooth dough and wake up for 20 minutes.

Step 6: divide into 4 pieces.

Step 7: roll into thin skin 0.1cm.

Step 8: fold in half and cut into 3cm wide strips.

Step 9: then fold up and down.

Step 10: cut three in the middle.

Step 11: fold down and take it out from the middle.

Step 12: finishing.

Step 13: put it into the oil pan and fry it golden.

Step 14: turn over the fried pattern (fork).

Materials required:

Sweet ingredients: high gluten flour: 300g

Eggs: 3 (medium)

Salty ingredients: high gluten flour: 250g

White Sesame: 10g

Sweet ingredients: sugar: 80g

Lard: 10g

Peanut oil: 400g

Salt: 3 G

Note: first of all, the oil temperature should be medium and small fire, and then put a few less, it will not be burnt.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: salty and sweet