Fall in love with pumpkin: pumpkin pudding

Fall in love with pumpkin: pumpkin pudding

Introduction:

"Sago, also known as sago, is produced in the Nanyang islands. The most traditional is the starch extracted from the pith of sago coconut trees, which is made by hand. Sago is white, smooth, waxy, nutritious, almost pure starch, containing 88% carbohydrate, 0.5% protein, a small amount of fat and Trace Vitamin B group. In the southwest Pacific, sago is the main food, and its coarse powder is used to make soups, cakes and puddings. Sago is warm in nature, sweet in taste, invigorating spleen, tonifying lung and resolving phlegm. Medicinal sea materia medica: it can tonify deficiency and cold, and eliminate food. Little knowledge of Citrus Garden: it is best to cook porridge for those who have been ill for a long time. Pumpkin Tonifying Qi, anti-inflammatory pain, detoxification and insecticidal. All patients with qi stagnation and dampness obstruction should not take it. Pumpkin Sago Pudding, even a little jelly feeling, sago transparent like glass marbles, and pumpkin golden soft sweet, two in one, winding, Q sense elastic teeth. It can be served as afternoon tea. Sitting alone on the balcony, or in one of the high-rise buildings, or making an appointment with two or three friends, you can make a pot of tea, taste the pudding with the fragrance of tea, and then look at the hasty steps in the afternoon on the street, and enjoy the rest after work. The warm and happy mood will come from the bottom of your heart, so that you will know how to cherish life and be grateful to have it. "

Production steps:

Step 1: raw material drawing

Step 2: peel the pumpkin, cut it into pieces and steam it;

Step 3: press the steamed pumpkin into mud;

Step 4: soak sago in cold water for 2-3 hours;

Step 5: drain the soaked sago, add proper amount of salad oil and mix well (white sugar can be added) to prevent sticking;

Step 6: Take 8 egg tart molds (brush a layer of oil inside, easy to demould), add a layer of sago at the bottom 1 / 3, and smooth them;

Step 7: then put the pumpkin puree in the middle;

Step 8: put another layer of sago on the top and smooth it;

Step 9: make a pumpkin pudding mold, put it on the pot and steam for 15 minutes

Step 10: steamed pumpkin pudding is as lovely as crystal.

Step 11: the steamed pumpkin pudding can be slowly taken out along the edge of the mold with a toothpick and put on the paper holder (I dropped this step slightly, maybe I didn't brush a layer of oil on the mold in advance, or maybe the chrysanthemum mold is not easy to demould. The steamed pumpkin pudding is sticky and difficult to operate, so I gave up the step of taking it out and putting it on the paper holder.

Materials required:

Pumpkin: 250g

Simmy: right amount

Salad oil: a little

Note: 1, pumpkin stuffing can be replaced by bean paste, sago must be mixed with a little salad oil, in order to prevent sticking to the mold, you can add some sugar, but because the pumpkin itself with sweetness, so I did not add sugar. 2. The sago must be soaked, or it won't ripen easily. 3. Pumpkin contains more sugar, should not eat more to avoid abdominal distension. Pumpkin delicious, a time should not eat more, otherwise "eat more hair beriberi, jaundice".

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original