Crispy fried eggplant folder
Crispy fried eggplant folder
Introduction:
"Eggplant, eggplant, how to eat eggplant today? Today, I'm going to try some meat wrapped dishes. I'm going to fry the meat. It's crispy outside and tender inside. It's the first choice with Bento. "
Production steps:
Materials required:
Long eggplant: 1
Beidou: half of it
Pork: moderate
Sesame oil: appropriate amount
Ginger: 2 tablets
Egg: 1
Soy sauce: 2 teaspoons
Salt: 1 teaspoon
Cooking wine: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Crispy fried eggplant folder
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