Stewed Pig Feet with Preserved Tofu

Stewed Pig Feet with Preserved Tofu

Introduction:

Production steps:

Step 1: wash three pig feet.

Step 2: cut into small pieces along the bone seam with a knife.

Step 3: put the water in the wok and bring to a boil. Blanch the pig's feet in the wok.

Step 4: the right amount of Sufu juice, there are massive with chopsticks into mud, mixed with Sufu juice evenly.

Step 5: heat the oil in the frying pan, add the pig feet and fry until discolored.

Step 6: add rotten milk and stir well.

Step 7: add appropriate amount of water, add scallion, ginger, star anise and bring to a boil.

Step 8: put into the pressure cooker and blow by for 15 minutes.

Step 9: boil and collect the juice.

Step 10: put monosodium glutamate out of the pot and put it on the plate.

Step 11: try it. It's delicious.

Materials required:

Pig's feet: Three

Sufu juice: right amount

Scallion: right amount

Ginger slices: right amount

Star anise: right amount

Vegetable oil: right amount

MSG: right amount

Note: without pressure cooker, add more water and stew for 1.5 hours.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh