Sweet potato
Introduction:
Production steps:
Step 1: peel two kinds of sweet potato, cut hob, hang a thin layer of dry powder on the surface
Step 2: add oil, not more than the amount of sweet potato. Start frying until the surface is crisp
Step 3: remove the sweet potato and control the oil.
Step 4: add appropriate amount of water to the pot, add sugar, sugar and water ratio of 1:1 on the line. Bring the fire to a boil and stir clockwise with a spoon
Step 5: the water has evaporated, and the rest has fully overlapped with the sugar and yellow syrup. The bubbles change from large to small. At this time, stir fry the sweet potato and hang the syrup evenly
Step 6: finally out of the pot ~ ~ ~ the finished product didn't put well on the plate, it's not very good-looking, ha ~ but the silk drawing is quite good
Materials required:
Purple potato: right amount
Sweet potato: right amount
Sugar: right amount
Note: you usually use oil to fry sugar, but I think the heat of oil is not easy to control, and sugar is not easy to melt, so I choose water, which is easy to make~~
Production difficulty: Advanced
Process: slip
Production time: half an hour
Taste: sweet
Sweet potato
Braised lotus root with spareribs - Pai Gu Men Ou
Hakka golden pot -- stuffed eggs (egg dumplings) - Ke Jia Huang Jin Bao Niang Dan Dan Jiao
Dispelling dampness - Coix and adzuki bean soup - Qu Shi Yi Mi Chi Xiao Dou Tang
Baby's complementary food pear juice - Bao Bao Fu Shi Li Zhi
Stir fried diced pork with Lentinus edodes - Mao Dou Chao Xiang Gu Rou Ding
Homemade yoghurt (rice cooker version) - let children eat more delicious and healthy - Zi Zhi Suan Nai Dian Fan Bao Ban Rang Hai Zi Chi De Geng Mei Wei Jian Kang