Preserved Eggs in Ginger Sauce
Preserved Eggs in Ginger Sauce
Introduction:
"Songhua egg is not only a delicacy, but also has certain medicinal value. According to Wang Shixiong's diet spectrum of suixiju, preserved egg tastes pungent, astringent, sweet and salty. It can relieve heat, sober up, remove large intestine fire, treat diarrhea, disperse and astringent Traditional Chinese medicine believes that preserved eggs are cool in nature and can treat eye pain, toothache, hypertension, tinnitus, vertigo and other diseases
Production steps:
Materials required:
Songhua egg: 2
Ginger: right amount
Vinegar: right amount
Sugar: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: other
Preserved Eggs in Ginger Sauce
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