braised eggplant slices

braised eggplant slices

Introduction:

"I like to cook eggplant. I like all kinds of methods. I seldom make this kind of eggplant because there is too much oil. I've been addicted to it occasionally."

Production steps:

Step 1: wash eggplant and cut into hob

Step 2: cut the dried pepper into small pieces, and set aside the garlic

Step 3: heat up the oil pan, add dried pepper and garlic, and fry until fragrant

Step 4: add eggplant and stir fry

Step 5: soften slightly and stir fry with lard

Step 6: stir fry with salt and sugar until soft

Step 7: add soy sauce and water, cover the pot and simmer for a while, then take the juice out of the pot

Materials required:

Eggplant: 2

Dried pepper: 3

Garlic: right amount

Vegetable oil: moderate amount

Lard: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Water: moderate

Note: do not like lard, can not add, I think the lard stew very fragrant

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy