Black ice cream with sweet in the bitter

Black ice cream with sweet in the bitter

Introduction:

"I haven't made ice cream for a long time. In order to consume the light cream and dark chocolate at home, I decided to make black chocolate ice cream. Because the eggs are not heated enough, they will carry a lot of bacteria, which makes our homemade ice cream terrible. So in order to eat more healthily, I made an egg free version of ice cream, which tastes delicious. When making ice cream, my daughter has been watching, waiting for the leftovers. I saw the finished product the next day and enjoyed it more happily. I hope all my friends like this ice cream

Production steps:

Step 1: smash the dark chocolate, add the milk and melt it over low heat

Step 2: add 10g sugar and chocolate sauce and continue to stir well

Step 3: add corn starch, stir well, leave the fire to cool

Step 4: light cream with 20g sugar, just wet

Step 5: mix the whipped cream with chocolate milk paste

Step 6: put it in the freezer, take it out every 30-60 minutes, stir once, repeat 3-4 times

Step 7: mix well for the last time, put it in a container and refrigerate for one night

Step 8: the next day you can eat delicious, bitter and sweet Heiqiao ice cream.

Materials required:

85% dark chocolate: 160g

Milk: 250ml

Cream: 250ml

Sugar: 30g

Corn starch: 5g

Chocolate sauce: 1 teaspoon

Note: 1, ice cream belongs to cold food, people with cold stomach, cough and body eat less. 2, this food has high sugar content, diabetes should be cautious, young children should eat less

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: sweet