Nostalgia for childhood -- starch sticky crab

Nostalgia for childhood -- starch sticky crab

Introduction:

"Because my family is close to the sea, there are a lot of seafood, and my mother will go to the sea to catch some small sea crabs, and then take them back to make starch sticky crabs. It's very delicious. It's thick with starch, so that starch can absorb the flavor of crabs. It's really delicious. My brother just came here to play, and I miss it with my brother!"

Production steps:

Step 1: clean all the materials with a brush

Step 2: cut the crab in half and coat the side of the incision with starch

Step 3: heat the oil in the pan and fry the side with starch until the crab solidifies

Step 4: add onion, ginger and garlic and stir fry

Step 5: because there is no cooking wine at home, I use vinegar instead and stir fry with vinegar

Step 6: stir fry with soy sauce

Step 7: stir fry with salt

Step 8: add proper amount of water and scallion and cook until the juice is collected

Materials required:

Crab: 3

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Vinegar: right amount

Soy sauce: right amount

Note: you can also change vinegar into cooking wine. If you don't like starch, you can also change sticky egg liquid

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh