Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Introduction:

"Dry stir frying is a very common method in Sichuan cuisine. It is mainly to dry the ingredients slowly with oil to produce a special burnt and crisp flavor. In addition to dry fried kidney beans, there are also dry fried shredded beef, dry fried soybean sprouts, dry fried eel and so on. To make delicious dry fried string beans, we should pay attention to the following points: 1. Clean string beans must use kitchen paper or dry cloth to absorb the surface water, otherwise it will cause oil explosion. 2. Green beans that are not well cooked can cause food poisoning, so be sure to fry them thoroughly when frying. 3. When frying kidney beans, pay attention to the heat and don't fry them. Stir them slowly with medium heat until the surface turns white and the skin begins to wrinkle. 4. After deep frying, put the beans into the pot again and stir well with the seasoning. Don't stir fry for too long to avoid black color. 5. After all the ingredients are put into the pot, they should be stir fried until the water evaporates, so that the Fried String beans are delicious. "

Production steps:

Step 1: prepare the kidney beans, tenderloin and dry red pepper.

Step 2: chop the meat into powder, dry red pepper, clean the dust, wipe dry the water, cut into small sections, chop garlic into velvet and prepare.

Step 3: remove the tendons at both ends of kidney beans, clean them, break them into 5-6cm long sections, and dry the surface with kitchen paper.

Step 4: put the frying pan on the fire, pour in sesame oil and heat it to 50% heat. Then put in the kidney beans and stir fry them over medium heat until the surface turns white. When the skin begins to wrinkle, take out the oil and set aside.

Step 5: heat the oil in the frying pan and saute the garlic and chili.

Step 6: put in the minced meat, quickly disperse the minced meat with a shovel, add cooking wine and salt, stir fry and dry the water.

Step 7: pour in the Fried String beans, stir in soy sauce, chicken essence, salt, sugar and pepper powder.

Step 8: stir well and taste well, then dry the water and put it on the plate.

Materials required:

String beans: 300g

Loin: 100g

Dry red pepper: 50g

Garlic: 15g

Sugar: 1 teaspoon

Salt: 1-2 teaspoons

Cooking wine: 1 tbsp

Raw soy sauce: 1 tbsp

Pepper powder: 1 tsp

Note: 1. Adding sugar can improve the freshness. 2. Fried String beans are salty. You can put less salt.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Super spicy