Lotus root clip

Lotus root clip

Introduction:

"It's simple, but it's delicious."

Production steps:

Step 1: peel and slice the lotus root, and thin it

Step 2: add minced fish

Step 3: cover it with a piece and press it so that you can see the fish in each hole

Step 4: pan fry

Step 5: fry on both sides, slightly brown

Step 6: it's ready

Step 7: cut tomatoes

Step 8: burn the tomato with the remaining oil from the lotus root,

Step 9: add salt, chicken powder, a small spoon of soy sauce, half a bowl of water, put down the lotus root folder, cook over medium heat for 5 minutes, cover. Turn over the lotus root clip with chopsticks and continue to cook for five minutes. If there is less water when turning over, add half a bowl of water

Materials required:

Fresh lotus root: a festival

Minced fish: 2 liang

Tomatoes: two small ones

Salt: right amount

Chicken powder: right amount

Soy sauce: moderate

Note: salt to be less, in order to eat the sweet lotus root and tomato acid and delicious fish

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh