Braised pork in brown sauce
Braised pork in brown sauce
Introduction:
"The most homely dish, however, is unusual because of the addition of Sufu and maltose. Here are LG's favorite meat, my favorite Venetian knot, and my son's oily tofu. Well, you can eat all sizes. Come on, try it. You will love it."
Production steps:
Materials required:
Shutter knot: 250g
Pork: 700g
Oily tofu: 3
Scallion: right amount
Ginger: right amount
Minced garlic: right amount
Soy sauce: moderate
Old style: moderate
Moderate amount: yellow rice wine
Sufu juice: right amount
Maltose: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: Maotai flavor
Braised pork in brown sauce
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