Stewed spareribs with kelp
Stewed spareribs with kelp
Introduction:
Production steps:
Materials required:
Spare ribs: half a catty
Dried kelp: one
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: light
Stewed spareribs with kelp
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