Homemade soybean sprouts

Homemade soybean sprouts

Introduction:

Production steps:

Step 1: wash the soybeans in the basin and soak them in clean water. During this period, change the water three times a day.

Step 2: pour the water the next day.

Step 3: cover the gauze with clean gauze, pour water on the gauze gently with clean water, press the gauze well, and then pour out the clean water.

Step 4: the bean sprouts on the fourth day are the most tender.

Step 5: This is the bean sprout of the sixth morning, so that it can be cooked.

Step 6: This is taken up. Look! Bean sprouts.

Materials required:

Soybeans: moderate

Water: moderate

Note: 1, bean sprouts must be watered three times a day, and then to clean, watering time to across the gauze, let the water flow slowly poured up, tap water to open small. When you get to the water, you should also hold the gauze with your hand across the gauze. Gently pour out the water. 2. After the bean sprouts, wash them and put them in the fresh-keeping bag, then put them in the refrigerator, but don't put them too long. It's best to finish them in two days. 3. In the process of bean sprout making, all utensils should not touch oil. During the process of changing water, you should also wash your hands. You can't take up a little oil. 4. Similarly, mung bean sprouts can be made in this way.

Production difficulty: ordinary

Process: others

Production time: several days

Taste: Original