Three delicacies soup
Introduction:
Production steps:
Step 1: 1 prepare materials
Step 2: 2 prepare the seasoning
Step 3: pour the soup into 3 pots and bring to a boil
Step 4: 4 pour in sliced wax gourd and cook for 3 minutes
Step 5: pour all the ingredients except Lily into it
Step 6: 6 put the crab belly up
Step 7: 7 add 1 tablespoon cooking wine, cover and cook until the crab is cooked
Step 8: 8 finally wait until the crab is cooked and add the lily
Step 9: cover the fire for 2 minutes
Materials required:
Crab: moderate
Dried shrimp: right amount
Wax gourd: moderate
Lily: right amount
Soup: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Dry pepper: right amount
Cooking wine: moderate
Olive oil: right amount
Note: 1. If there is no soup, use water instead. In this way, add some salt before leaving the pot.
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Three delicacies soup
Pumpkin porridge: the first attempt of Trojan horse - Nan Gua Zhou Mu Ma Chu Chang Shi
Rice bean curd with soy sauce - Jiang Xiang Mi Dou Fu
Fresh sweet scented fish porridge - Xian Nen Gui Hua Yu Pian Zhou
Rich jujube flavor, the most nutritious [jujube meat] - Nong Yu Zao Xiang Pu Bi Lai Zui Shi Ying Yang Zao Xiang Rou
Carnation papaya milk Sago - Kang Nai Xin Mu Gua Niu Nai Xi Mi Lu
Hand held cake with scallion oil - Cong You Shou Zhua Bing
Shredded lettuce with cold sauce - Shuang Kou Xiao Cai Liang Ban Wo Sun Si