Scrambled eggs in tomato cup

Scrambled eggs in tomato cup

Introduction:

Production steps:

Step 1: cut the top with a knife.

Step 2: dig out the tomato meat. Cut a cucumber skin.

Step 3: shred the cucumber skin. Stir fry the tomato meat into a semi liquid state.

Step 4: try to fry the eggs as tender as possible, so as to solidify them, and mix them with the semi liquid tomato meat. Put into tomato cup.

Materials required:

Cooked tomato: one

Egg: one

Cucumber skin: one piece

Shixiang: one flower

Salt: right amount

Note: the remaining temperature of the dish will be heated until it is well done. Tomato cup wall will also exude a little juice. You can eat it with a spoon. The juice, sour and sweet, is delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour